Brunch Menu

Featuring a new twist on some of your favorite brunch items.

(Served Saturday & Sunday 11:30am to 4pm)

BRUNCH
any one dish served with your choice of house brewed coffee (porto rico) or stash tea, and a mimosa

PRIX-FIXE  16

 

CHICKEN & WAFFLES

multi-grain waffles, pretzel fried chicken, chipotle honey butter

 

TRUE APOTHECARY
country style sweet potato hash, 2 sunny side organic eggs

 

FRITATTA
organic eggs, brussel sprouts, cremini mushrooms, leeks, red bell peppers, herb goat cheese, sweet potato hash

 

SHRIMP & GRITS
stone ground grits, cheddar, gruyere, garlic shrimp, lemon

 

FRENCH TOAST BREAD PUDDING
baked brioche, cinnamon sugar, bacon maple syrup

 

“GROWN UP” GRILLED CHEESE
gruyere, sharp cheddar, gouda, onion jam, picked pumpkin, pan d’avignon, rosemary shoestring fries

 

"CINNABON" PANCAKES
cinnamon swirled multi-grain, warm gala apple compote, cream cheese glaze

 

  

PRIME ANGUS SLIDERS

Tink’s cheese sauce, onion jam, pickles, cherry tomato, shoestring fries, rosemary salt
ADD EGG +2

 

KALE "COBB" SALAD
steamed kale, chicken, bacon, brussel sprouts, gouda cheese croutons, pumpkin seeds, poached eggs

 

CHARCUTERIE*

house made pickled beets, fig jam, grilled ciabatta bread

house made duck pork terrine, chicken liver pear pate, veal pepercorn pate 15

chef's selection of three saxelby cheeses 12

combination 26

 

SIDE KICKS*

3.5
english muffin (fig Jam or cream cheese +1)
organic scrambled eggs
chicken apple sausage, thick cut bacon
shoestring rosemary fries, sweet potato hash

 

*item not included in prix-fixe
 
~ Pastry Chef / Owner : Isabella Aqel ~ Executive Chef : Wendy Toribio ~
 
 
* * * prices subject to change * * *