Dinner Menu

Tink's menu features small plates, perfect for sharing in our convivial atmosphere. We recommend diners order two dishes per person to begin, and let your taste buds (and appetite) take it away.

(Served Tuesday through Sunday, 5pm to close)

QUACKY TOTS
duck confit tatertots, sour cream onion dip, pumpkin pickles

9

PRETZEL CRUSTED FRIED CHICKEN
pretzel crusted (boneless) organic chicken, cornichons, chipotle honey

9

SPRING FORWARD
fresh housemade mozzarella, grilled asparagus, thai basil, pickled radishes, black olive orange vinaigrette

11

GYROLICIOUS
lamb meatballs, cucumber tzatziki, roasted tomato, onion jam, mint chutney, sumac, baked pita chips

12

NACHO LIBRE
fried white corn tortillas, avocado orange pico de gallo, ahi tuna, red cabbage leek slaw, sesame nori dust

15

LOBSTER POT PIE
maine lobster, thai red curry, root vegetables, coconut milk, kaffir lime

15

SHRIMP & GRITS
stone ground grits, cheddar, gruyere, garlic shrimp, lemon, thyme

12

BELLY RUB
chinese five spice cured roasted pork belly, leeks, cabbage, cilantro, lemon soy vinaigrette

9

TRUFFLE OR NOTHING
mushroom croquetas, smoked paprika, truffle aioli, parsley

12

FAVA THE WAY & FALAFEL ME HOME
chickpea & fava bean fritters, cucumbers, cilantro mint sauce, cherry tomatoes, zaatar, sumac

9

"CAESAR SALAD"
shaved brussels sprouts, baby arugula, pecorino, radishes, pita croutons, sesame caesar dressing
8

"NAAN" RAY'S PIZZA

 grilled naan, housemade ricotta, truffle oil, orange supremes, arugula, thyme

14

"GROWN UP" GRILLED CHEESE
gruyere, sharp cheddar, gouda, onion jam, pickled butternut squash, pain d'avignon brioche, rosemary shoestring fries

10

MAC N' QUESO

Tink's cheese sauce, choice of

plain - 7

mushrooms   + 2                              thick cut bacon  + 2

brussels sprouts  +3                                 asparagus  + 4

black truffles + 5                                              lobster + 9

all of the above + 14

BEER MUSSELS
p.e.i mussels, witte, orange peel. allspice, fennel, ginger, shallots

12

RICOTTA HAVE IT GNOCCHI
cremini mushrooms, ​roasted brussel sprouts, sage brown butter, shaved parmigiano

10

PRIME ANGUS SLIDERS
Tink's cheese sauce, onion jam, pickles, cherry tomato, shoestring fries, rosemary salt

11

APHRO "TINK" SIAC
large seared sea scallops, cheesy grits, slow roasted cauliflower, coriander oil, gremolata

14

CHOCOLATE PIG SLIDERS
braised pork butt, chocolate mole sauce, purple cabbage slaw

9

CHARCUTERIE
house made pickled beets, fig jam, grilled ciabatta bread
house made duck pork terrine, chicken liver pear pate, veal peppercorn pate 15
chef's selection of three saxelby cheeses 12
combination 26